As part of DC Vegan's Meat-Free Week, Nage is hosting a five-course, vegan dinner. One-quarter of the cost will benefit The Kindness Collective. Here is the delicious menu: Starter Mushroom Consume Bruniose of Vegetables, Chevil First Course Citrus Salad Baby Lettuce, Fennel, Radish, Black Olive, Oregano Vinaigrette Second Course Grilled Eggplant Herrisa Glaze, Lentil, Bulgur Pilaf, Zatar Third Course Yakisoba Tofu, Asian Mushrooms, Bok Choy, Nori, Hosin Dessert Coconut Pannacotto Rum, Mango Reservations are suggested and can be made at 202-448-8005. Find out how delicious charity can taste! Read More »